Saturday, November 24, 2007
Wednesday, September 12, 2007
Thursday, August 09, 2007
Sunday, July 15, 2007
Tuesday, July 10, 2007
Wednesday, June 27, 2007
Toenjang tubu tchigae
Oh my, my mom made the best soup ever on my recent visit to NM.
6 one inch squares of dashima (thick sheets of seaweed)
10 large dried anchovies
boil these in a little more than 1 qt of water in a 2 qt pot.
Once it starts to boil, set flame lower to simmer for 30 min.
Turn off heat.
Remove the seaweed and fishies.
Resume low heat and add:
1 big TBS of Toenjang (soybean or miso paste)
1/2 big TBS of Koch'ujang (red pepper paste)
1 zuchini
minced garlic
chopped onion
sliced oak mushrooms
1 inch cuts of scallion
cubed tubu (tofu)
YUM!
Saturday, June 23, 2007
Friday, June 08, 2007
Sunday, June 03, 2007
Saturday, June 02, 2007
Monday, April 09, 2007
recent eats
Friday, March 09, 2007
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