Monday, April 09, 2007

recent eats

lentil sambar from moosewood cookbook
red lentils, spices, carrots, japanese yam, onion, celery, yogurt, mango
chutney and fresh cilantro

deluxe duck dog
duck sausage, sauteed julienne carrots, sauerkraut, mustard, southasian
sweet chili sauce for chicken and grape tomatoes in a romaine lettuce leaf

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